Position: Mias FL Line Cook
About: Alexandria Restaurant Partners owns, operates, and manages 11 restaurants in Florida, Northern Virginia, and Washington DC. The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience. People are the core of our business at Mia’s Italian Kitchen in Orlando, a part of Alexandria Restaurant Partners.
Requirements: Minimum 1-year experience in high volume restaurant kitchen operations as a line cook; High level organizational skills with multi-tasking capabilities; Ability to adapt to changing priorities and manage workloads with minimum direction; High attention to detail and follow through; Dependable, reliable, and highly motivated; Ability to communicate effectively in English; Able to work 8-hour plus shifts; Able to stand, sit, or walk for extended periods of time; Able to grasp, lift and/or carry up to 50 lbs. as needed; Finger/hand dexterity to operate kitchen machinery and knives; Able to withstand changes in temperature, occasional smoke, steam, and heat; Able to work in a confined area; Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.
Benefits: Paid training, 401(k), Paid time off, Vision insurance, Flexible schedule, Life insurance
