Position: MIA – Miami, FL – Cook (MIA)
About: Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.
Requirements: Culinary degree or cooking certification preferred; At least 2 years of experience cooking in a high volume institutional catering environment preferred; Must have strong efficiency in knife skills; Must be able to read, write and understand English; Must be able to use fingers/hands to handle equipment; Must be able to lift and push 50+ lbs; Must be able to stand, bend, lift and move intermittently during shift of 8+ hours; Must be flexible and able to react to changing priorities; Must have an understanding of various cooking techniques and the ability to follow recipes; Must have strong organizational skills; Must have a strong understanding of food safety and HACCP regulations
