Position: Menu Manager (Region- Based Remote Role: Central Region)
About: The Menu Manager position is a Remote Region-based role, requiring travel to multiple sites in the assigned Central Region and residing in the Central Time Zone. The primary responsibility is to manage customer relationships throughout the menu design and delivery process.
Requirements: Education/Training: Bachelor’s degree in business, process management, operations marketing, communications, or related field; Related Experience: Prior project and people management experience, previous menu design or restaurant/foodservice experience preferred; Knowledge/Skills/Abilities: Proficient in MS Office, familiarity with MS Project, Visio, and Adobe Creative Suite, basic understanding of marketing principles, ability to meet tight deadlines, high degree of organization and communication skills; Travel: Up to 20% Travel
Benefits: Employee stock purchase plan, Disability insurance, Health insurance, Paid time off, Life insurance, Retirement plan
