Position: Meat-Seafood Manager
About: Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The company focuses on retail, specifically in the Meat and Seafood departments, providing a variety of fresh products and exceptional customer service in a dynamic and fast-paced setting.
Requirements: High School or GED; 3-6 years minimum of relevant experience; Ability to handle stressful situations; Proficiency in basic math; Strong customer service skills; Knowledge of cutting, traying, wrapping, and labeling; Possession of Food Safety Certification or ability to obtain within 180 days
Benefits: health insurance, 401(k)
