Position: Meat Manager
About: BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow, and be their authentic selves. They are committed to providing outstanding service and convenience to their members, helping them save on the products and services they need for their families and homes. The role involves managing the meat department operations, supervising team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards, and achieving sales, profitability, and waste goals in the meat department.
Requirements: High school diploma, college degree, and/or big box wholesale, retail, deli, grocery, meat, and/or management experience preferred; demonstrated leadership capabilities, including managing/supervising cross-functional teams, training team members, and driving and communicating results; strong interpersonal skills, organizational skills, and attention to detail required; open shift availability required; at least 18 years of age
Benefits: weekly pay, free BJs Inner Circle and Supplemental membership(s), generous time off programs to support busy lifestyles, three medical plans, Health Savings Account (HSA), two dental plans, vision plan, flexible spending, 401(k) plan with company match (must be at least 18 years old), medical plans vary by location, starting salary from $55,250.00
