Position: Meat Clerk-North Salt Lake
About: Lees Marketplace is seeking an outgoing and positive individual to join their Meat Department Team. This entry-level position offers training and growth opportunities in the Meat industry. Responsibilities include meat product display and preparation, preservation processes, educational opportunities, pricing knowledge, and ensuring a clean and safe environment for guests. No experience is required for this role, and training will be provided from the ground up.
Requirements: Minimum age of 18 years; ability to lift up to 90 pounds; familiarity with equipment such as wrapping machine, knives, slicer, steamer, and scales; physical abilities including walking, standing, lifting, and reaching; strong communication skills for interacting with team members and guests
Benefits: Training provided, Opportunity for growth, Entry-level position, Safe and clean work environment, Development of customer relations
