Position: Master Cook – Production
About: Fontainebleau Las Vegas seeks a highly skilled and experienced Master Cook to lead the kitchen team in preparing exceptional dishes and maintaining culinary standards. This position is pivotal in delivering outstanding dining experiences to guests.
Requirements: High school diploma or equivalent required; Culinary Degree or equivalent certification is a plus; Extensive experience as a Cook or Chef; Strong leadership and supervisory skills; Knowledge of cooking techniques and ingredients; Ability to work in a fast-paced environment; Organizational and time management skills; Passion for culinary innovation; Understanding of food safety standards; Flexible schedule availability
Benefits: Competitive salary, Opportunities for career development, Health insurance benefits, Paid time off, Employee discounts
