Position: Marlin Bar Culinary Lead
About: Tommy Bahama is a relaxed refuge with locations across the United States, offering a casual dining experience combined with retail therapy. The Marlin Bar provides a friendly service and a laid-back atmosphere for guests to enjoy frozen cocktails and light fare.
Requirements: High School Diploma or GED preferred; Must be 18 years of age or older; Generally, 3+ years culinary/hospitality experience preferred; Must have current food handler’s card and alcohol service certification as required by law; Must be comfortable discussing food and beverage offerings with guests; Comfortable with computers and MS Office Suite.
