Position: MARCEL COOK – UP TO $24/hr. (Midtown)
About: At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. Marcel brings a unique experience to Atlanta including, pound-for-pound, the best steaks money can buy and a menu that pays homage to the days when dining was a lingering, social affair.
Requirements: Experienced Cook passionate about grilling high-quality steaks; ability to take direction, multitask, and solve problems effectively; capacity to work well under pressure and handle obstacles professionally; strong people and communication skills; eagerness to learn
Benefits: Health insurance, Dental insurance, Paid time off, Parental leave, Vision insurance, Competitive pay – $16 to $24/hr based on experience and ability, Supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Family time on most major holidays, Dining discounts at all Rocket Farm Restaurants locations, Rocket Farm University: specialized leadership classes and personalized support for career advancement, Employee-led Mentorship programs, Advisory Council, and Safety Committee, Additional benefits after 1-year of employment: Paid Time Off, Childbirth Recovery Leave, Parental Leave, Major Medical, Dental, Vision, and Life Insurance
