Position: Manager – Member Dining FULL TIME
About: The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is a premier venue offering championship caliber golf courses, state-of-the-art tennis facilities, pools, and an updated fitness center. With elegantly decorated rooms, magnificent natural surroundings, customized event planning, and impeccable service, every event at the DuPont Country Club is truly a special occasion.
Requirements: Minimum two years’ experience in hotel or restaurant management; Beverage experience including inventory, ordering, and cocktail creation; Proficiency with computer and restaurant software including but not limited to Microsoft Office, Email, Point of Sale, Social Media, etc.; Experience with hiring, training, and appraising staff; Experience with schedule creation and management; Ability to manage multiple high-volume outlets; Highly organized with excellent customer service skills; Experience interacting with members to get feedback on quality and service
Benefits: health insurance, dental insurance, vision insurance, 401(k), paid time off
