Position: Manager in Training: Food & Beverage Focused
About: MPCC offers a Manager in Training program for college graduates aspiring to become a Food and Beverage Manager, with a focus on food and beverage and rotation through various departments. The program includes hands-on experience in scheduling, payroll, inventory, interviewing, hiring, and purchasing.
Requirements: Recent graduate or graduating senior with a hospitality business management degree; excellent written and oral communication skills; high attention to detail; ability to work in various environments and roles; flexible schedule including nights, holidays, and weekends
