Position: MANAGER – FOOD & BEVERAGE
About: Brookside Country Club is seeking a Food & Beverage Manager with a passion for fine dining and hospitality. The ideal candidate will have expertise in culinary presentation, event planning, and reservations, along with the ability to train and oversee service staff effectively. If you have a keen eye for detail and a friendly demeanor, we encourage you to apply to join our team at Brookside Country Club.
Requirements: Proven experience in a fine dining or high-end restaurant environment; strong knowledge of culinary presentation, food pairing, and fine dining etiquette; experience in event planning and managing large parties; excellent phone manners and reservation management skills; previous experience in training and scheduling service staff; friendly, outgoing personality with exceptional customer service skills; strong organizational and multitasking abilities; keen eye for detail and ability to anticipate guest needs; ability to work in a fast-paced, dynamic environment; 3-5 years of experience in the food and beverage industry; Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; relevant certifications or training in food and beverage management a plus
Benefits: Competitive salary and performance-based bonuses, health, dental, and vision insurance, paid time off and holidays, professional development and training opportunities, employee discounts and other perks
