Position: Manager, Food and Beverage
About: The Westin Nashville is seeking a Food and Beverage Manager to oversee the day-to-day operations of the bar and dining outlets, with a primary focus on Decker & Dyer. This role involves preparing and serving drinks and food while ensuring an exceptional guest experience for loyalty. The manager will be responsible for staff management, training, and ensuring operational efficiency to maximize revenue and profit.
Requirements: High school diploma or equivalent required; experience in food and beverage management; strong interpersonal and conflict resolution skills; ability to multitask and handle guest complaints professionally
Benefits: health insurance, 401(k)
