Position: Manager FOH
About: A restaurant in search of a Restaurant Manager to oversee and manage daily operations, ensuring compliance with health, safety, and quality standards as well as customer satisfaction and regulatory requirements.
Requirements: High school diploma or equivalent required; Previous restaurant experience required, management experience preferred; Strong supervisory and leadership skills; Excellent interpersonal skills with a focus on customer service; Excellent time management and organizational skills with attention to detail; Familiarity with food handling, safety, and restaurant guidelines; Proficiency with Microsoft Office Suite or related software; Flexibility to work a minimum of 50 hours per week
