Position: Manager FOH
About: The Restaurant Manager position at an upscale restaurant in an urban setting involves overseeing and managing daily operations to ensure exceptional dining experiences for guests.
Requirements: High school diploma or equivalent required; previous restaurant experience required, management experience preferred; strong supervisory and leadership skills, excellent interpersonal skills, excellent time management skills, excellent organizational skills, familiarity with food handling and safety guidelines, proficient with Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week
Benefits: health insurance, dental insurance, 401(k)
