Position: Manager FOH
About: The Restaurant Manager is responsible for overseeing and managing the daily operations of a restaurant, ensuring compliance with health, safety, and food handling standards while maintaining customer satisfaction and managing inventory and supplies effectively. The role involves collaborating with chefs on menu development and maintaining sales records.
Requirements: High school diploma or equivalent required; Previous restaurant experience required, management experience preferred; Strong supervisory and leadership skills; Excellent interpersonal skills with a focus on customer service; Excellent time management and organizational skills; Familiarity with food handling, safety, and restaurant guidelines; Proficient with Microsoft Office Suite or related software
