Position: Manager, Campus Dining
About: Vanderbilt University, located in Nashville, Tennessee, is seeking a Manager for Vanderbilt Campus Dining to oversee dining hall operations. The university has been recognized as one of ‘America’s Best Large Employers’ and a top employer in Tennessee and the Nashville metropolitan area by Forbes. The Manager will lead a small-scale to large-scale dining hall operation, ensuring high-quality, nutritious meals while upholding health and safety standards, and fostering positive relationships with staff, guests, and partners within the university community.
Requirements: High school diploma required; associate’s degree preferred; at least 3 years of management experience in food service management required; proficiency in Word, Outlook, Excel, PowerPoint, and POS System required; strong communication skills essential; strong time management, organizational, and multitasking skills necessary; exceptional customer service delivery required; ability to manage people and Vanderbilt assets necessary
Benefits: health insurance, 401(k)
