Position: MANAGER – BEVERAGE OPERATIONS
About: Located in Las Vegas, Nevada, US, The Venetian Resort is seeking a Manager – Beverage Operations to lead the daily operations of the beverage outlets, ensuring a world-class, ultra-luxurious, and sophisticated lounge experience.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; High School Diploma or equivalent. Bachelor’s degree or equivalent in hospitality management preferred; 2 – 3 years of experience as a Food and Beverage supervisor in a bar/nightclub environment; Casino and luxury brand experience preferred; Operations management experience with purchasing knowledge; Computer skills are desired; Must be able to set clear objectives and manage time effectively; Ensure the highest quality service within the lounge; Operate within the budget and identify new ways to improve the development of the business; Ability to carry out training and development of all staff to enable them to carry out their own duties and responsibilities; Provide excellent customer service and constant interaction with guests; A true desire to work in a luxury environment and provide demonstrated first-class guest relations; Must be able to obtain and maintain a Health card, Alcohol Awareness card, Gaming registration, Non-gaming card and any other certification or license, as required by law or policy. Familiarity with food and beverage cost controls along with maintaining appropriate pars; Must be able to work with others, communicate well, give directions, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives; Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner; Must be able to address guest situations with dignity, respect, and the utmost tact and politeness; Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods; Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience; Must be able to work varied shifts, including nights, weekends, and holidays
Benefits: health insurance, dental insurance, paid time off
