Position: Manager
About: A fine dining restaurant is seeking a Manager to lead department-level operations and uphold the company’s standards. The Manager will demonstrate leadership, teamwork, and excellence in service while ensuring adherence to policies and procedures.
Requirements: High school diploma or equivalent required; previous salaried management experience in fine dining restaurants preferred; proficiency in Microsoft 365 applications preferred; Servsafe or similar Manager’s Food Handler’s Certificate; Alcohol Certification (based on location); ability to lift up to 40 pounds and stand for extended durations
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
