Position: Manager
About: The manager at this fine dining restaurant is responsible for leading department-level restaurant operations, serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication, and execution of the company’s service standards, systems, and procedures.
Requirements: Previous salaried management experience in fine dining restaurants is preferred; proficiency in Microsoft 365 applications preferred; Servsafe or similar Manager’s Food Handler’s Certificate, Alcohol Certification (based on location); ability to ascend or descend stairs, ramps, and the like, using feet and legs and/or hands and arms while balancing a tray with one hand; maintain body equilibrium to prevent falling when walking, standing, or crouching between narrow, elevated, and/or slippery walkways; raise objects from a lower to a higher position or move objects horizontally from position to position; constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation; ability to stand for extended durations
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
