Position: Manager
About: Deliver excellent guest experiences through knowledgeable and efficient management of food and beverage service at a renowned restaurant located in Miami. The Manager role involves overseeing all aspects of the assigned Area of Responsibility, maintaining high standards, and enhancing the restaurant’s reputation through leadership and commitment to excellence.
Requirements: Previous management experience, preferably in a similar setting; ability to work a minimum of 45 hours per week; open availability, including nights, weekends, and holidays; ability to maintain a certification in responsible alcohol service and state liquor license; ability to obtain and maintain a ServSafe Manager Certification; reliable transportation
Benefits: health insurance, dental insurance, 401(k)
