Position: Manager
About: Managers are engaged in all aspects of the restaurant’s day-to-day operations. As a Manager, you are responsible for getting (and keeping) guests and staff excited about their experience daily, ensuring consistent guest satisfaction!
Requirements: 2+ years supervisory or management experience, preferably from a restaurant or retail environment; Serve Safe Food and ServeSafe Alcohol Certifications a plus; Ability to train, guide and lead staff; Ability to work with a high degree of independence and discretion; Ability to work flexible hours; Good writing, verbal, math and interpersonal skills; Good organization and time management skills; Valid drivers license with reliable transportation
