Position: MANAGER
About: A BOSS Manager supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Manager helps manage financial controls, operations, people development, Guest service, and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The Manager has full accountability for restaurant operations in the absence of the Restaurant General Manager. A Manager should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant Team Members, the General Manager, outside vendors, members of the field operations team, and guests.
Requirements: Must be at least eighteen (18) years of age; High School Diploma or GED required; 1 year of experience working in the quick service restaurant industry in management; Completion of all certification programs; Demonstrates leadership skills; Demonstrates formal understanding of the quick service industry and the core customer; Recognizes and solves routine problems; Develops knowledge and skills in basic tasks, practices, and procedures within own area; Pass the Company’s background process; Have a clear driving record and proof of insurance; Able to lift/move up to 50 pounds; Able to stand for long periods of time; Within 90 days of employment, a Manager must obtain a valid health certification; No visible tattoos on the head, neck, or face above the uniform and no offensive tattoos; May perform essential functions and duties, as listed in the restaurant Manager job description
Benefits: flexible work schedule, health insurance, 401(k)
