Position: Manager
About: World of Beer is currently seeking a highly motivated and experienced Manager to oversee the operations of the busy WOB Bar & Kitchen restaurant. The Manager will be responsible for managing all aspects of the restaurant, including customer service, financial performance, staff training and development, and overall operational efficiency, aiming to provide a great World of Beer experience for each customer.
Requirements: High school diploma or equivalent required; 1-2 years of previous hospitality/food service management experience preferred; history of maintaining high levels of restaurant cleanliness, safety, and sanitation standards; ability to ensure consistent operational standards and train new employees effectively; Food Safety and Alcohol Awareness Certification required within 30 days of hire; limited ability to travel is a plus; proof of eligibility to work in the United States
Benefits: Competitive wages, Flexible scheduling, Career development and advancement opportunities, Premium healthcare, dental, and vision insurance, Secondary insurance benefits (Short/Long Term Disability Insurance, Legal Insurance, etc.), 401K, Direct deposit, Meal discounts, Paid Time Off (PTO) that increases with tenure, Personal meal comp, Bonus opportunity as outlined in the bonus program
