Position: Manager
About: Dividend Restaurant Group is seeking a dedicated individual to assist and support the General Manager and Assistant General Manager in leading and directing restaurant operations to ensure an exceptional dining experience and operational effectiveness. The role involves hiring, training, coaching team members, maintaining standards for cleanliness, safety, and guest relations, and enhancing profitability. The position actively participates in the restaurant leadership team and contributes to brand growth through staff development with approved training materials and processes at Eddie Merlot’s.
Requirements: Two or more years of restaurant management experience, preferably in fine dining; College degree in hospitality, business, or related field preferred; Proven leadership and management skills; Extensive knowledge of menus, food preparation, and presentation techniques; Strong interpersonal, written, and verbal communication skills; High integrity, professionalism, and work ethic; Ability to make effective decisions under pressure; Experience in hiring, training, developing, and motivating staff; ServSafe Certification or equivalent; Familiarity with food safety regulations and OSHA standards; Proficiency in Microsoft Word and restaurant computer software; Basic math and business reporting skills; Fluent in English, working knowledge of Spanish preferred
Benefits: health insurance, dental insurance, paid time off
