Position: Manager
About: We are a unique and dynamic restaurant seeking a passionate and enthusiastic Restaurant Manager, also known as a Hospitality Captain, to join our team and redefine the dining experience. We uphold a culture of fun, innovation, and excellence, where every team member plays a crucial role in crafting memorable guest experiences.
Requirements: High school diploma or equivalent required; Bachelor’s degree preferred; valid Manager food safety certification or equivalent; ability to stand for 10 hours and lift 50 pounds; good hearing and fluent in English; reliable transportation
Benefits: Employee discounts at multiple brands; performance-based bonus opportunities; inclusive culture fostering growth and connections; innovative scheduling technology; open-door policy for all team members; medical insurance for full-time employees; 401(k) program; exclusive discounts on theme parks, concerts, hotels, and online shopping
