Position: MANAGER
About: A Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards. The Manager oversees food preparation, safety, and quality; develops ideas to exceed sales goals in a fast-paced, high-energy environment focused on ensuring every guest leaves happy. The establishment specializes in creating special experiences for kids and families, operating on weekends, late evenings, and holidays, with a flexible work schedule of up to 55 hours per week on any shift.
Requirements: Must be at least eighteen (18) years of age; High School Diploma or GED required; Pass the Company’s background process; Have a clear driving record and proof of insurance; Able to lift/move up to 50 pounds; Able to stand for long periods of time; Within 90 days of employment, obtain a valid, state-approved Seller/Server Certification for alcohol and obtain a health certification; No visible tattoos on the head, neck, or face above the uniform, and no visible tattoos on arms or hands except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural-colored concealer; May perform essential functions and duties as listed in the restaurant Manager job description.
Benefits: Competitive Salaries, Excellent Benefit Package (health insurance, dental, vision, generous vacation, 401(k), short term disability, etc.), College Tuition Reimbursement Program
