Position: Manager
About: Managers at our restaurant work alongside service and support staff to provide a great dining experience to guests while maintaining a professional attitude and work environment. The role involves managing all aspects of restaurant operations, ensuring quality guest service, handling paperwork and administrative duties, and overseeing inventory levels and cleanliness throughout the restaurant.
Requirements: Basic knowledge of wine and wine service; basic knowledge and experience of inventory management; basic math skill proficiency; at least 3 years of restaurant manager experience, fine dining experience preferred; ability to work flexible shifts including weekends and holidays; Servsafe or similar Food Manager Certificate may be required
