Position: Manager
About: This position is for a management role in a high-quality restaurant or retail establishment. The ideal candidate will demonstrate exceptional service standards and leadership qualities to ensure the best customer experience. They will be responsible for overseeing operations, team management, and ensuring product quality and adherence to recipes.
Requirements: Must be able to pass the federal TSA background check to work in the airport; Must have Management experience working with union employees; Airport management experience preferred; 4+ years’ experience in a high quality, restaurant and/or retail food experience; 2+ years’ experience in a management or supervisory position – restaurant or retail; Strong business acumen, with a deep understanding of leading in a retail environment; Computer literacy to operate our retail POS system, Word, and Excel; Excellent communication, multitasking, analytical, and organizational skills; Has appropriate state/county alcohol service certification
Benefits: Competitive salary, Healthcare benefits, Paid time off, Opportunities for career growth, Employee discounts
