Position: Manager
About: A fine dining restaurant is seeking a Manager to lead department-level operations and uphold the company’s core values and service standards.
Requirements: High school diploma or equivalent required; previous salaried management experience in fine dining preferred; proficiency in Microsoft 365 applications preferred; Servsafe or similar Manager’s Food Handler’s Certificate required; Alcohol Certification required; ability to lift up to 40 pounds and stand for extended durations
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, professional development opportunities
