Position: Major League Kitchen Porter
About: As part of the Performance Nutrition Department, the Major League Kitchen Porter plays a critical role in maintaining a clean, organized, and sanitary kitchen environment. The mission is to provide fresh, local, sustainable, and nutrient-dense meals tailored to players and staff to operate at peak performance.
Requirements: At least one year of experience in a professional kitchen; valid Food Handlers Certificate or willingness to obtain one upon hire; experience in catering, buffet style operations, or within the sports industry preferred; strong communication, organizational skills, and attention to detail
Benefits: ballpark discounts, recognition program and incentives, diversity, equity, and inclusion training and development
