Position: Maitre’ D – Porto Cervo Italian Fine Dining Restaurant
About: The Restaurant Maitre’d position at a prestigious dining establishment is crucial for ensuring seamless operations and exceptional member experiences. The Maitre is responsible for managing reservations, seating, guest assistance, and overall flow within the restaurant. Strong hospitality and communication skills are essential for success in this role, which plays a key part in upholding operational efficiency and maintaining high service standards for members and guests.
Requirements: High school diploma and/or bachelor’s degree in hospitality management, Business Administration, or related field preferred; 3+ years of proven experience in a lead role in a private club or luxury hospitality; knowledge of wines with the ability to recommend pairings based on customer preferences; exceptional leadership and team-building skills; excellent interpersonal, communication, and negotiation abilities; proficiency in industry trends, best practices, and hotel/club management technologies; ability to remain composed in high-pressure situations and manage crises effectively; strong commitment to company culture and delivering exceptional member experiences; adept at multitasking in a fast-paced restaurant setting and working autonomously; champion of core values with a consultative leadership approach; dedication to staff training and development for operational excellence and succession planning; empower employees to identify opportunities for improvement.
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
