Position: Maitre D’ (Part-Time)
About: Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim, featuring a seasonal menu with globally inspired dishes and classic American favorites. The Wine Program is backed by a team of sommeliers and has been recognized with the “Best Of Award Of Excellence” for ten consecutive years.
Requirements: 4+ years’ experience in a high-end, fast-paced restaurant environment; adaptive organizational skills and the ability to adjust to new circumstances; excellent communication and customer service skills, both verbal and written; knowledge and appreciation for high-end food and beverage culture; ability to stand for long periods and work effectively with a team; wine and spirits certifications are a plus
Benefits: health insurance, 401(k)
