Position: Maitre D’ Hotel
About: Seabourn, a luxurious cruise line, is dedicated to providing a unique and elevated travel experience for guests worldwide. With a focus on luxury, relaxation, and personalized service, Seabourn’s intimate ships visit both iconic cities and hidden gems, offering unparalleled experiences for travelers who seek the extraordinary.
Requirements: Possess a diploma from an internationally recognized hotel school or university; A minimum of five years’ experience as F&B Manager onboard a five-star cruise ship or in luxury hospitality establishments like hotels, high street restaurants, or exclusive clubs; Managing and operating restaurant systems (e.g., Micros, Silverware, MXP, CrunchTime, and Symphony); Knowledge of United States Public Health rules and regulations; Familiarity with HACCP standards
Benefits: health insurance, dental insurance, paid time off, 401(k)
