Position: Maitre D’ Hotel
About: Holland America Group is seeking a Maitre D’Hotel to manage and oversee the entire service department, ensuring the smooth operation of the vessel’s dining outlets, bars, and lounges. This role involves planning and scheduling for all service staff, Outlet Managers, and utilities to optimize performance and productivity.
Requirements: Education: Possess a diploma from an internationally recognized hotel school or university.; Experience: A minimum of five years’ experience as F&B Manager onboard a five-star cruise ship or luxury hospitality establishment like hotels, high street restaurants, or exclusive clubs.; Knowledge, Skills & Abilities: Managing & operating restaurant systems e.g., Micros, Silverware, MXP, CrunchTime, and Symphony; United States Public Health rules and regulations; HACCP.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
