Position: Maître D’/Host/Hostess
About: Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area.
Requirements: At least 2+ years experience in luxury hospitality; communication and customer service skills; strong interpersonal skills and ability to work in a fast-paced environment; knowledge of fine dining etiquette is a plus; greet guests as they enter the restaurant, providing a warm and welcoming atmosphere, ensure to use guest name, emphasize loyalty recognition – driving guest experience; manage guest reservations and coordinate the seating of guests based on availability; answer phone calls, take reservations, and assist guests with inquiries; provide accurate information about the restaurant’s menu and specials; assist with special guest requests, ensuring they are handled with care and attention; transfer calls to our corporate office
Benefits: health insurance, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
