Position: Maître D’/Host/Hostess
About: Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area.
Requirements: At least 2 years experience in luxury hospitality; Communication and customer service skills; Strong interpersonal skills and ability to work in a fast-paced environment; Knowledge of fine dining etiquette is a plus; Greet guests as they enter the restaurant, providing a warm and welcoming atmosphere, ensure to use guest name, emphasize loyalty recognition – driving guest experience; Manage guest reservations and coordinate the seating of guests based on availability; Answer phone calls, take reservations, and assist guests with inquiries; Provide accurate information about the restaurant’s menu and specials; Assist with special guest requests, ensuring they are handled with care and attention; Transfer calls to our corporate office
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
