Position: Maintenance Manager
About: Join our team at Cass-Clay Creamery as a Maintenance Manager, where you’ll take the lead in overseeing a skilled team of maintenance technicians. This day-shift leadership role offers the chance to make a significant impact in ensuring smooth operations and efficient production of high-quality fluid milk and yogurt pouches.
Requirements: Bachelor’s Degree in Mechanical Engineering with emphasis on food manufacturing operations is preferred; 8-9 years of technical knowledge of industrial maintenance in food production; minimum of 4 years supervisory experience; expertise in troubleshooting high-speed fillers, refrigeration (ammonia), boiler systems, and similar food/dairy equipment; electrical experience with motor control circuitry up to 480 volt 3-phase; proficient in basic PC skills, Auto CAD, Excel, Word, and other programs as required; commitment to safety, quality, and continuous improvement; experience working with preventative maintenance systems is highly desired; experience with MVP is a plus.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive dental insurance
