Position: Lumiere Commis (Prep Cook)
About: At Fairmont, located at the Century Plaza Hotel, our passion is to connect our guests to the very best of our destinations. Our hotels offer extraordinary places created by combining unique architecture, expressive decor, and artistry, along with engaging service to provide an unforgettable guest experience. We are committed to cultivating talent, growth, and a culture that distinguishes the quality of our services in the hospitality landscape.
Requirements: Ability to work well under pressure in a fast-paced environment; Ability to work cohesively and collectively as part of a team; Diploma/certification in a culinary discipline preferred; Previous cook experience required; Knowledge in garde manger and savory kitchen prep; Ability to work in large quantities and batches
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunity to develop your talent and grow within your property and across the world, Ability to make a difference through our Corporate Social Responsibility activities like Planet 21 and WATCH, Complimentary Employee Parking or Public Transportation, Hourly Rate $32.00 (Break-In Rate applicable for New Hires as per CBA), Schedule based on Seniority and Business Needs
