Position: Lumiere Commis (Prep Cook)
About: Fairmont Century Plaza is part of a visionary development intent on creating extraordinary experiences for guests, with a modernized take on luxury and elevated guest service. The hotel provides an environment of trust, respect, and integrity, celebrating diversity and inclusion.
Requirements: Diploma/certification in a culinary discipline preferred; Previous cook experience required; Knowledge in garde manger and savory kitchen prep; Ability to work in big quantities and batches
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunity to develop talent and grow within the property and across the world, Ability to make a difference through Corporate Social Responsibility activities like Planet 21 and WATCH, Complimentary Employee Parking or Public Transportation, Hourly Rate $32.00 (Break-In Rate applicable for New Hires as per CBA), Schedule based on Seniority and Business Needs
