Position: Lounge Bartender
About: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Requirements: High school diploma or equivalent required; experience in a bar or restaurant setting preferred; strong knowledge of beers, wines, cocktails, and liquors; ability to handle tense situations calmly; organized and attentive to details; comply with attendance rules and work on a regular basis; valid alcohol service permit or willing to obtain one
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule, Health insurance, Equal Opportunity Employer
