Position: Line Worker
About: This position involves working in a food processing facility where poultry products are prepared. Employees are responsible for cutting up or deboning chicken on a production line, requiring standing for long periods in a cold and damp environment, and may involve lifting heavy objects.
Requirements: High school diploma or equivalent; ability to stand for long periods and perform rapid, repetitive tasks; experience in a production or food processing environment preferred; knowledge of food safety programs such as HACCP, SSOPs, and GMPs; effective communication and teamwork skills
Benefits: health insurance, paid time off, 401(k)
