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Line/Prep Cook at Heirloom Restaurant Group

Holiday-Work Provo, UT Heirloom Restaurant Group

Position: Line/Prep Cook

About: Heirloom Restaurant Group is a restaurant brand management company with a diverse portfolio of more than 10 brands. They are dedicated to creating meaningful culinary experiences in comfortable and nurturing spaces while prioritizing community responsibility and values. The team at Heirloom Restaurant Group focuses on partnering with like-minded individuals who share their passion for cooking and hospitality, ensuring that the beauty of locally sourced ingredients shines through in their dishes.

Requirements: Proven experience as a line cook or prep cook; Knowledge of culinary techniques and cooking methods; Understanding of food safety and sanitation regulations; Ability to work in a fast-paced environment and handle pressure; Excellent organizational and multitasking skills; Team player mentality with strong communication skills; Flexibility to work evenings, weekends, and holidays

Benefits: Free Food, Paid Time Off for FT employees, Insurance Reimbursement Plans for FT employees

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