Position: Line/Prep Cook
About: Red Lobster, a renowned seafood restaurant chain, is seeking a dedicated and detail-oriented Prep Cook to join their kitchen team. As a Prep Cook at Red Lobster, you will play a vital role in food preparation, ensuring a clean and organized work area while assisting in maintaining the quality and freshness of ingredients for the culinary team.
Requirements: Must be at least 18 years of age; willingness and ability to cross-train and work in multiple positions; strong organizational and multitasking skills; ability to follow recipes accurately; capable of physical demands such as standing for long hours, lifting up to 45 pounds, and working in various temperatures.
Benefits: Opportunity to cross-train and work in multiple kitchen positions, Development of organizational and multitasking skills, Enhancement of culinary knowledge and experience, Contribution to the culinary team’s success and efficiency, Potential for growth within the company
