Position: Line | Prep Cook
About: Landmark Hospitality, a leader in the hospitality industry, owns and operates iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey. Additionally, they operate unique venues in Pennsylvania like Hotel Du Village, the Logan Inn, and Durham Springs, specializing in upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for individuals passionate about creating memorable experiences for guests.
Requirements: Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen or food service environment a plus; excellent knife skills and proficiency in all aspects of cooking; demonstrated experience with various cooking methods, ingredients, equipment, and procedures; experience on multiple kitchen stations; working knowledge of health, safety, and sanitation standards; ability to take direction and follow recipes accurately; strong attention to detail, time management, and organizational skills; effective communication and interpersonal skills; flexible schedule availability including days, nights, weekends, and holidays; passion for success and a customer-focused approach
Benefits: 401(k), 401(k) matching, Health insurance for full-time employees, Dining discounts, Career growth opportunities
