Position: Line/Prep Cook
About: Heirloom Restaurant Group is a restaurant brand management company with a collection of individuals dedicated to creating meaningful culinary experiences. They focus on fostering community relationships and valuing partnerships with local producers to showcase the inherent beauty of quality ingredients in comfortable and nurturing spaces.
Requirements: Proven experience as a line cook or prep cook; Knowledge of culinary techniques and cooking methods; Understanding of food safety and sanitation regulations; Ability to work in a fast-paced environment and handle pressure; Excellent organizational and multitasking skills; Team player mentality with strong communication skills; Flexibility to work evenings, weekends, and holidays
Benefits: Free Food, Paid Time Off for FT employees, Insurance Reimbursement Plans for FT employees
