Position: Line / Prep Cook
About: Logan’s Roadhouse, a well-established full-service restaurant concept founded in 1991, is seeking dedicated Line Cooks and Prep Cooks to join their team. With over 100 company-owned locations, Logan’s Roadhouse provides a modern take on the classic roadhouse experience, offering warm hospitality, attentive service, and an upbeat atmosphere.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen, culinary, or chef experience preferred but not required; Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; Flexible to work a variety of shifts
Benefits: comprehensive benefits program including medical, dental, vision, life and disability insurance, and voluntary benefits, flexible scheduling, advancement opportunities, team member discounts, equal opportunity/E-Verify employer
