Position: Line/Prep Cook
About: Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destinations in the state. Voted ‘Best Overall’ Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic.
Requirements: Must have prior experience as a cook; Must be skilled in operating kitchen equipment; Must be skilled in various cooking techniques; Must know and follow sanitation procedures; Must showcase teamwork and communication skills; Must showcase great organizational skills; Must be able to multitask and act quickly; Must carry at least a high school diploma
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
