Position: Line/Prep Cook
About: A restaurant in Pond is seeking a diligent and skilled Kitchen Assistant to support the Chef in food preparation and kitchen operations. The establishment emphasizes adherence to food safety standards and efficient service delivery to patrons.
Requirements: High school diploma or equivalent required; culinary experience preferred; knowledge of food safety practices; ability to follow recipes and instructions accurately; excellent organizational and time management skills
Benefits: employee meal discounts, flexible work schedule, opportunities for advancement
