Position: Line / Prep Cook
About: Logan’s Roadhouse, a well-established full-service restaurant concept founded in 1991, is seeking Line Cooks and Prep Cooks to join their team. With over 100 company-owned locations, Logan’s Roadhouse prides itself on its modern take on classic roadhouse hospitality, attentive service, and vibrant atmosphere.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; Flexible to work a variety of shifts.
Benefits: medical, dental, vision, life and disability insurance, voluntary benefits, flexible scheduling, advancement opportunities, team member discounts
